To match the quality of our drinks,
we’ve chosen suppliers that give us the best ingredients which
we then cook without fuss.
Our meat comes from The Ginger Pig, a winner of the Observer Food Monthly’s
Producer of the Year, and long-term residents of Borough Market.
28-day-hung
Steak from Ginger Pig’s herd of Longhorns, pork and bacon from their herd of
Tamworth crosses, lamb from Swaledales grazed on the
Yorkshire moors, and free-range chicken from the Belvoir
Estate, fed on local grain.
Our cheeses come
from Neal’s Yard Dairy, another resident of Borough Market and based five minutes
walk from the bar. They are the best possible English
cheeses, traditionally made and aged perfectly.
Our bread comes from
Ticino Bakery on Bermondsey Street, one of The oldest Italian bakeries in
London.
Our
Ice-cream comes from Jude’s, home-made in Hampshire from all natural ingredients
To
download a sample of our food menu, please click below:
The Hide food
Please
note that we change the menu daily as we buy our food in daily and
availability changes. Please call if you'd like to know what we have
today.
We
have two buffet options and a canapé menu for functions or
parties:
The
Hide Catering Menu
If
you would like specific things for an event, we would be happy to talk
about options. Please call or email bookings@thehidebar.com.
